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Pasta Wednesday – June 29, 2016

Featuring:

  • Your choice of Pasta:
    • Cellophane Noodles with Hot Pepper and Zucchini Sauce
    • Baked Pasta with Wilted Black Kale and Cheddar (Vegetarian)
    • Orechiette pasta with Goat Cheese, Tomato and Kale (Vegetarian)
    • Fusilli with Kale and Beef Bolognese
    • Plus Soup of the Day (Cream of Broccoli and Cheddar – Vegetarian) and Salad

$14 + tax