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Pasta Wednesday – December 7, 2016

Featuring:

  • Your choice of Pasta:
    • Fusilli with Sweet Tomato, Sweet Peppers, Shanghai Bok Choy and Sunflower Seeds (vegetarian)
    • Gnocchi with Celery Cream (vegetarian)
    • Baked Pasta with Chicken, Kale and Garlic
    • Plus Soup of the Day (Butternut Squash, Lentil and Clove) and Salad

$14 + tax