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Pasta Wednesday – August 3, 2016


  • Your choice of Pasta:
    • Rice Noodles with Pulled Beef, Koike Farm Black Kale and Sesame Seeds (GF)
    • Bowtie with Chicken, Tomato and Green Kale
    • Rigatoni with Sweet Peppers, Local Swiss Chard and St Mary’s Goat Cheese (Vegetarian)
    • Gnocchi with Pulled Beef and Local Beet Greens Aglio Olio
    • Plus Soup of the Day (Golden Beet and Yellow Zucchini – Cold) and Salad

$14 + tax