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Pasta Wednesday – August 24, 2016


  • Your choice of Pasta:
    • Bowtie with Chicken and Red Onion Cream
    • Penne with Duck Bolognese and Swiss Chard
    • Baked Pasta with Shaved Beef and Zucchini Chutney
    • Pasta with Swiss Chard, Caramelized Onion and Kale
    • Plus Soup of the Day (Dragon Kale and Egg Drop in Chicken Broth) and Salad

$14 + tax