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Order Your Father’s Day Dinner To Go!

Appetizer:  Truffle Salt and Roasted Garlic Marinated Piccioni Mushrooms in a Parmesan Cream.

Main: Five Peppercorn and Coriander Rubbed Grilled Ribeye with Bacon Butter. Honey and Rosemary Roasted New Potatoes. Dilled Vegetable Medley.

Dessert: Dark Chocolate and Ancho Chili Tart with Star Anise Merlot Syrup.

Cost: $32 per person plus tax.

Order by: Thursday June 16th.

Pick-up: Saturday June 18th between 2 and 5 p.m.