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Menu for Friday, September 24.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Masala Seared Atlantic Salmon (GF) – $20
Mango Chutney & Tomato Glazed Jumbo Shrimp (4) (GF) – $17
Chassagne Farm Cornish Hen with Quinoa & Sweet Red Peppers (GF) – $18
Chassagne Farm Cornish Hen
Korean BBQ Chicken – $18
Pulled Pork (Spicy) (GF) with Buttered Naan – $18
ManoRun Organic ½ Chicken with Garlic & Rosemary (GF) – $26
Beverly Creek Coffee Crusted Bavette with Shiitake Mushrooms & Caramelized Onion (GF) – $21
Wild Boar Meatloaf (GF) – $19
Smoked Chicken in Mushroom Cream – $18
5 Peppercorn & Coriander Seed Rubbed Beef Tenderloin (GF) – $24

Garlic & Brown Sugar Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Walnut Pesto, Pecorino Cheese, Sweet Peppers, White Asparagu (GF)
Fusilli with Walnut Pesto & Spicy Mennonite Sausage

Extras – $8
Salted Chicken Cracklin’ (GF)
Quinoa with Sundried Cranberries, Basil & Sunflower Seeds (GF)
Saltarski Farm Roasted Jalapenos with Walnuts (GF)
Saltarski Farm Balsamic & Honey Marinated Beets (GF)
Piccioni Truffled Mushrooms (GF)
Piccioni Portobello Mushroom Tian with Goat Cheese, Sundried Tomato & Basil (GF)
Naan with Spicy Pork & Blue Cheese
Tortilla Tort with Walnut, Sweet Peppers, Basil
Vegetarian Nut, Cheese Patties with Jalapeno, Basil, White Asparagus

Desserts – $7
Blackberry Cheesecake
Walnut Apple Cake
Dark Chocolate & Coconut Tart
Chocolate Chip Bread Pudding with Butterscotch Sauce