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Menu for Saturday, October 2.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Masala Seared Atlantic Salmon (GF) – $20
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $17
Korean BBQ Chicken – $18
ManoRun Organic Chicken in a Zaatar Spiced Tomato & Basil Jus (GF) – $18
Beverly Creek Jerk Seared Bavette of Beef (GF) – $23
Beverly Creek Shoulder of Lamb in a Lamb & Rosemary Jus (GF) – $24
Beverly Creek Roasted Short Ribs – $24
Smokey Bison Meatloaf – $19
Asian Glazed Pork Belly – $18

Sides:
Garlic & Brown Sugar Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Petite Polish Spiral Noodles with Beef, Mushrooms & Tomato Sauce

Extras – $8
Salted Chicken Cracklin’ (GF)
Roasted Cauliflower with Aged Cheddar & Spiced Butter
Balsamic & Thyme Marinated Local Beets (GF)

Desserts – $7
Sundried Cranberry Cheesecake
Pomegranate & Walnut Cake
Dark Chocolate, Peanut Butter & Coconut Tart
Chocolate Chip Bread Pudding with Butterscotch Sauce
Curried Chocolate Chip Almond Cookies (2)