Available for curbside pickup. Call 905-627-3252 to place your order.
Mains – Includes 1 side
Masala Seared Atlantic Salmon (GF) – $20
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $17
Spice Seared Ahi Tuna (GF) – $26
Korean BBQ Chicken – $18
ManoRun Organic ½ Chicken with Rosemary, Garlic, Pepper, Sea Salt (GF) – $28
Smokey Bison Meatloaf – $19
Seared Canadian Elk Loin with Foraged Mushrooms (GF) – $25
Asian Glazed Pork Belly – $18
Beverly Creek Lamb Shoulder with Roasted Garlic & Rosemary (GF) – $24
Lightly Blackened Beverly Creek Striploin with Whole Grain Mustard Butter (GF) – $23
Beverly Creek Braised Beef Short Ribs (GF) – $25
Wild Boar Tenderloin with Drummond Apple & Thyme (GF) – $25
Sides:
Garlic & Brown Sugar Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad
Pasta – $16 – Includes 1 side
Fusilli with Organic Chicken, Sundried Tomato, Roasted Veg (GF)
Extras – $8
Salted Chicken Cracklin’ (GF)
Roasted Cauliflower with Aged Cheddar & Spiced Butter
Balsamic & Maple Syrup Marinated Local Beets (GF)
Charred Shishito Peppers with Sea Salt (GF)
Roasted Local Acorn Squash with Gouda & Aromatic Butter
Desserts – $7
Sundried Cranberry Cheesecake
Dark Chocolate, Peanut Butter & Coconut Tart
Pomegranate, Raspberry Cake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Curried Chocolate Chip Almond Cookies (2)