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Menu for Friday, October 22.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Curry Crusted Atlantic Salmon with Lemon (GF) – $20
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $17
Seared Ahi Tuna – $26
Korean BBQ Chicken – $18
ManoRun Organic ½ Chicken with Za’atar Rub (GF) – $28
ManoRun Organic Chicken with Smoked Tomato & Olive Sauce (GF) – $18
Asian Glazed Pork Ribs – $19
Beverly Creek Lamb Shoulder with Roasted Garlic & Rosemary (GF) – $24
Pork & Beef Burger with Garlic Aiioli, Buttered Naan (GF) – $17
Beverly Creek Five Peppercorn Rubbed Bavette of Beef – $23
Tamsworth Pork & Cremini Mushroom Ragu with Spiced Ghost Pepper Jus (GF) – $19
Roast Turkey (dark or white) with Traditional Turkey Jus (GF) – $18
Elk Steak (GF) – $23

Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Confit of Pork, Curry Cream & Kale
Rice Noodles with Zucchini, Bok Choy, onion, Peppers, Mild Chili (GF)

Soup – $6
Curried Potato & Squash

Extras – $8
Salted Chicken Cracklin’ (GF)
Roasted Kale with Chili & Sea Salt (GF)
Roasted Cauliflower with Cheddar & Aromatic Spices (GF)
Roasted Acorn Squash with Spice Butter (GF)
Piccioni Farm Truffled Mushrooms (GF)
Portobello Stacks with Goat Cheese & Sundried Tomato (GF)
Spicy Squash Tapenade (GF)
Tamsworth Pork Pate (GF)
Tomato Phyllo with Goat Cheese

Desserts – $7
Chocolate, Ghost Pepper & Sea Salt Tart
Sundried Cranberry Cheesecake
Chocolate, Granola, Star Anise Clusters
Chocolate Chip Bread Pudding with Butterscotch Sauce