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Menu for Saturday, October 30.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Dill, Cilantro & Ginger Rubbed Atlantic Salmon (GF) – $20
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $17
Frogs Legs with Whiskey Jus (GF) – $18
Korean BBQ Chicken – $18
ManoRun Organic Roasted ½ Chicken with Jerk & Coriander Spice (GF) – $28
Beverly Creek Lamb Shoulder with Roasted Garlic & Olives (GF) – $24
Coffee Crusted Ontario Pork Roast (GF) – $19
Chicken, Bacon, Turkey, Beech Mushroom Ragu with Berry Jus – $18
Coffee Crusted Pork Belly (GF) – $18

Baked Mashed Potatoes (with eggs), Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Cantonese Noodles with Confit of Short Ribs, Ghost Peppers & Cilantro

Extras – $8
Salted Chicken Cracklin’ (GF)
Piccioni Farm Truffled Mushrooms (GF)
Portobello Stacks with Goat Cheese & Sundried Tomato (GF)
Beets in Balsamic & Lavender Syrup (GF)
Charred Veg & Bacon Salad (GF)
Flatbread with Shaved Beef, Smoked Cheddar & Chili
Roasted Acorn Squash with Brie 7 Aromatic Butter (GF)

Desserts – $7
Chocolate, Ghost Pepper & Sea Salt Tart
Wild Blueberry Cheesecake
Chocolate, Granola, Star Anise Clusters
Chocolate Chip Bread Pudding with Butterscotch Sauce
Almond, Chili, Chocolate Chip Cookies (2)