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Menu for Friday, November 5.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Spiced Atlantic Salmon over Lentils (GF) – $20
Mango Chutney Glazed Jumbo Shrimp with Cilantro & Thai Basil (4) (GF) – $17
Korean BBQ Chicken – $18
ManoRun Organic Roasted ½ Chicken with Piccioni Farm Shiitake Mushrooms (GF) – $28
Beverly Creek Beef Short Ribs with coconut Curried Lentils (GF) – $24
Beverly Creek Lamb Shoulder with Roasted Garlic & Olives (GF) – $24
Slow Roasted Shoulder of Ontario Pork with Lavender & Apple Chutney (GF) – $19
Bison Meatloaf with Tomato & Chicken Cracklin’ (GF) – $19
Confit of Beamsville Duck Legs with Roasted Garlic & Whiskey, Thyme Jus (GF) – $19
Jerk Goat (Nellie Style) with Cremini Mushrooms – $19
Chicken Supreme stuffed with Sundried Cranberries, Cream Cheese with Chutney – $18

Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Roasted Veg, Pecorino Cheese & Aioli
Penne with Chicken, Turnip Greens & Spiced Cream

Extras – $8
Salted Chicken Cracklin’ (GF)
Piccioni Farm Truffled Mushrooms (GF)
Portobello Stacks with Goat Cheese & Sundried Tomato (GF)
Beets in Balsamic & Lavender Syrup (GF)
ManoRun Organic Butternut Squash with Brie Butter & Aromatics (GF)
Roasted Acorn Squash with Courtland Apples, Almond, Lavender Syrup (GF)
Manorun Organic Roasted Turnips & Parsnips (GF) (Bacon Fat & Garlic)
ManoRun Organic Radicchio with Sherry Vinager, Pecorino Cheese, Olive Oil (GF)
Charred Shishito Peppers (GF) (Vegan)
Artisan Olives with Green Chili, Thai Basil, Nasturtium (GF) (Vegan)
Coconut Curried Lentils with Woolwich Goat Cheese (GF) Vegetarian
Frog Legs, Bacon, Ghost Pepper Toast
Roasted Cauliflower with Spiced Butter & Cheese (GF)
Roasted Brussel Sprouts with Hot Peppers & Garlic

Desserts – $7
Chocolate, Ghost Pepper Tart
Raspberry Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Almond, Chili, Chocolate Chip Cookies (2)