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Menu for Friday, November 12.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Spiced Atlantic Salmon with Garlic, Dill & Lemon (GF) – $20
Mango Chutney Glazed Jumbo Shrimp with Cilantro & Thai Basil (4) (GF) – $17
Korean BBQ Chicken – $18
ManoRun Organic Roasted ½ Chicken with Spice & Garlic Rub (GF) – $28
Beverly Creek Beef Short Ribs with Porcini Jus (GF) – $24
Beverly Creek Lamb Shoulder with Roasted Garlic & Olives (GF) – $24
Smokey Beef Meatloaf (GF) – $19
Confit of Beamsville Duck with Roasted Garlic, Porcini Jus & Cracklin’ Corn Bread (GF) – $19
Jerk Goat (Nellie Style) with Cremini Mushrooms – $19
Chicken with Olive, Basil, Veal Jus – $18
Bison Bolognese – $18
Roasted Pork Shoulder with Garlic & Thyme – $19

Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Fusilli with Confit of Beef & Asian Glaze
Rice Noodles with Sesame & Sunflower Seed (GF)

Extras – $8
Salted Chicken Cracklin’ (GF)
Beets in Balsamic & Lavender Syrup (GF)
Roasted Acorn Squash with Courtland Apples, Almond, Thyme Syrup (GF)
Coconut Curried Lentils with Woolwich Goat Cheese (GF) Vegetarian
Roasted ManoRun Brussel Sprouts with Hot Peppers & Garlic – HOT!
Organic Red Quinoa with Apple Chutney & Lamb (GF)
Organic Red Quinoa with Peach & Ginger Chutney (GF)
Salmon, Dill, Nasturtium Patties (2)
Roasted French Beans with Garlic Butter, Parmesan, Pumpkin Seeds (GF)
Campari Tomatoes with Red Onion, Extra Virgin Olive Oil & Thyme Syrup
Lamb Cracklin’ with Cheddar, Thyme Corn Bread

Desserts – $7
Chocolate, Ghost Pepper Tart
Raspberry Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Almond, Chili, Chocolate Chip Cookies (2)
Chocolate & Caramelized Banana Cake