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Menu for Thursday, December 2.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Masala Rubbed Atlantic Salmon with Lime (GF) – $20
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $17
Korean BBQ Chicken – $18
Asian Glazed Beef Short Ribs (GF) – $25
Braised Lamb Shank with Roasted Garlic & lamb Jus (GF) – $24
Chicken Breast in a Truffle Cream – $18
Braised ½ Duck with Shiitake Mushroom & Duck Jus (GF) – $19
Curried Pork Sausage (2) (GF) – $18
Smokey Beef Meatloaf (GF) – $17
Pork Ribs with Grape & Cranberry Chutney (GF) – $20
Zaatar Rubbed ManoRun Organic ½ Chicken (GF) – $28

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Linguini with Artisan Olives, Shaved Lamb, Basil Cream
Fusilli with Artisan Olives, Sweet Mini Peppers, Spinach, Tomato Sauce, Caramelized Onions (GF)

Extras – $8
Salted Chicken Cracklin’ (GF)
Truffled Piccioni Farm Mushrooms (GF)
Roasted Cauliflower with Curry Butter & Sundried Cranberries (GF)
Portobello Mushroom Stack with Cream Cheese, Oregano & CaperAioli
Roasted Bets with Balsamic, Sweet Baby Peppers, Brown Sugar (GF)
Naan with Shaved Pork, Hot Peppers, Red Onion, Cheese
Petite Bouchees with Goat Cheese, Basil, Sunflower Seeds (6)
Roasted French Beans with Garlic Butter & Almonds

Desserts – $7
Wild Blueberry & Peanut Butter Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Chocolate Sea Salt Tart
Chocolate Chip, Almond, Cranberry, Oatmeal Cookies (2)
Carrot, Walnut, Cardamom Cake