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Menu for Thursday, January 13.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Atlantic Salmon with Toasted Fennel Seed & Lime (GF) – $20
Mango Chutney Glazed Jumbo Shrimp with Cilantro (4) (GF) – $17
Bacon Wrapped Lobster Tail with Shiitake Mushrooms, Tumeric & Caper Cream (GF) – $26
ManoRun Organic Roasted ½ Chicken with Aromatic Parmesan Gratin – $28
Jerk Roasted Whole Chicken with Bread Stuffing – $22
Lamb Rack with Roasted Garlic, Cranberry Compote (GF) – $24
Wagyu World Kobe Beef Sausage with Cremini Mushroom Jus (1) – $21
Curried Turkey Pie in a Dumpling Style Crust – $18
Coffee Crusted Pork Shoulder (GF) – $19
Black Tea, Dijon, Sweet Yellow Pepper Glazed Ham (GF) – $18
Wagyu Burger with Bacon, Garlic Aioli, Tomato & Buttered Naan – $19
Boneless Chicken Thighs in an Asian Mango, Hoisin Glaze – $18
Beverly Creek Charred Beef Short Ribs with Porcini Jus (GF) – $26

Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Julienned Vegetables, Ghost Pepper. Tomato & Goat Cheese
Penne with Chicken, Onion & Cilantro in a Light Cream

Extras – $8
Salted Chicken Cracklin’
Portobello Stack with Cambozola & Walnut (GF)
Truffled Piccioni Farm Mushroom Melange (GF)
Roasted French Beans with Garlic Butter & Pecans (GF)
Naan with Onion, Ham, Thai Chili & White Cheddar
Massaged Black Kale with Red Onion, Hot Pepper & Parmesan

Desserts – $7
Mango & Dark Rum Cheesecake
Carrot & Pecan Cake
Strawberries in a Black Tea & Grand Marnier Syrup (GF)
Chocolate & Peanut Butter Tart
Assorted Sweet Bites (5)