Site Overlay

Menu for Thursday, January 20.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Punjabi Spiced Atlantic Salmon (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Spice Seared Ahi Tuna & Jumbo Shrimp Combo with Pink Peppercorn Butter – $25
Colossal ManoRun Organic Roasted ½ Chicken with Zitaar Au Gratin – $28
Smoked Chicken with Shiitake Mushrooms & Lentils (GF) – $18
ManoRun Organic Chicken in a Rich Beef Jus (GF) – $18
Smokey Beef Meatloaf (GF) – $18
Ham Pie with Cheddar Cheese & Biscuit Topping – $17
Ragu of Beef with Cremini Mushroom Cream (GF) – $18
Asian Glazed Pork Belly with Fermented Black Garlic – $18
Coffee Crusted Pork Shoulder (GF) – $19
Wagyu (Kobe) Beef Burger with White Cheddar. Roasted Zucchini, Truffled Aioli, Buttered Naan – $19
Blackened Bison Steak with Fermented Black Garlic (GF) – $24
Beverly Creek Charred Beef Short Ribs with Porcini Jus (GF) – $26
Wagyu (Kobe) Beef Brisket with Roasted Garlic Jus (GF) – $24

Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Black Pepper & Spinach Cream
Rigatoni with Confit of Beef & Tomato Jus

Extras – $8
Salted Chicken Cracklin’
Portobello Stack with Cambozola & Walnut (GF)
Truffled Piccioni Farm Mushroom Melange (GF)
Roasted French Beans with Garlic Butter & Pecans (GF)
Massaged Black Kale with Red Onion, Hot Pepper & Parmesan
Coconut Curried Lentils with Woolwich Goat Cheese (GF)
Charred Shishito Peppers
Focaccia with Sweet Ham, Hot Pepper, Onion & Cheddar – $10

Desserts – $7
Chocolate Chip Bread Pudding
Chocolate Pink Peppercorn Tart
Mango & Dark Rum Cheesecake
Chocolate & Peanut Butter Tart