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Menu for Saturday, February 5.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Atlantic Salmon with Fennel & Lemon Gratin (GF) – $21
Mango, Tomato & Dill Jumbo Shrimp (4) (GF) – $18
Bacon Wrapped Lobster with Garlic Butter (GF) – $24
Korean BBQ Chicken – $18
Chicken Breast in a Dijon Cream (GF) – $18
Bacon Wrapped Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Beverly Creek Beef Meatloaf (GF) – $18
Beverly Creek Lamb Shank with Roasted Garlic Lamb Jus (GF) – $26
Wagyu (Kobe) Beef Burger with Bacon, Riata & Buttered Naan (GF) – $19
Coconut Curried Pork (GF) – $18
Beverly Creek Blackened Striploin with Lamb Belly & Jus (GF) – $23
Old Fashioned Cream, Butternut Squash & Ham Bake with Beech Mushroom Toast – $17
Asian Glazed Pork Belly – $18

Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Macaroni with Lamb Belly, Spinach & Cream
Penne with Ham & Cream

Extras – $8
Salted Chicken Cracklin’ (GF)
Truffled Piccioni Farm Mushroom Melange (GF)
Squash with Shiitake Mushroom & Sundried Cranberries with an Aromatic Thyme Syrup (GF)
Naan with Cilantro, Lamb Belly, Riata & Hot Peppers
Coconut Curried Lentils with Goat Cheese (GF)
Black Empress Rice Salad
Coconut Curried Lentils with Goat Cheese

Desserts – $7
Chocolate Chip Bread Pudding
Chocolate, Almond & Mel’s Sri Lankan Pepper Squares
Pecan, Cardamom, Chocolate Oat Squares