Site Overlay

Menu for Friday, February 11.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Atlantic Salmon Au Gratin with Garlic Butter (GF) – $21
Mango Chutney Jumbo Shrimp (4) (GF) – $18
Korean BBQ Chicken – $18
Spicy Jerk Rubbed ManoRun Organic Roasted ½ Chicken – $24
Chicken Breast in a Smoked Tomato Sauce (GF) – $18
Bacon Wrapped Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Beverly Creek Lamb & Beef Meatloaf (GF) – $18
Beverly Creek Lamb Meatballs with Shiitake Mushroom Jus (GF) – $26
Wagyu (Kobe) Beef Bolognese with Black Rice (GF) – $19
Lamb Rack with Roasted Garlic Jus (GF) – $25
40 day Aged Striploin with Garlic Butter & Mushrooms (GF) – $23
Aromatic Rubbed Pork Ribs (GF) – $19
Asian Glazed Pork Belly – $18

Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Chicken, Baby Spinach, Mushrooms, Spicy Cream
Penne with Mushrooms, Shaved Beef, Tzatziki Cream

Extras – $8
Salted Chicken Cracklin’ (GF)
Portobello Stack with Goat Cheese & Roasted Garlic (GF)
Truffled Piccioni Farm Mushroom Melange (GF)
Roasted French Beans with Soya, Garlic Butter & Almonds
Roasted King Oyster Mushrooms with Aged Cheddar, Aromatics & Bacon Fat
White Beans with Roasted Garlic, Tomato & Parmesan (GF)
Black Empress Rice, Grape Tomato, Shiitake Mushrooms & Cilantro (GF)
Roasted Cauliflower with Sundried Cranberries & Spice Butter (GF)
Balsamic & Thyme Marinated Beets
ManoRun Farm Organic Tamsworth Pork Terrine with Dark Berry & Ginger Vinegar

Desserts – $7
Chocolate Chip Bread Pudding
Chocolate, Almond & Mel’s Sri Lankan Pepper
Grand Marnier Cheese Cake
Cardamom & Pistachio Semolina Pudding
Chocolate & Peanut Butter Tart