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Menu for Saturday, February 19.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Masala Rubbed Atlantic Salmon (GF) – $21
Mango Chutney Jumbo Shrimp (4) (GF) – $18
Korean BBQ Chicken – $18
Beef Tenderloin with Porcini Jus (GF) – $24
Beverly Creek Lamb Meatloaf (GF) – $18
Beverly Creek 4 Hour Braised Beef Cheeks with Shiitake Mushroom Jus (GF) – $23
Stuffed Chicken Breast with Candied Ham, Cheddar & Ginger – $19
Beverly Creek Ragu of Beef with Cremini Mushroom Jus with Roasted Garlic (GF) – $18
Beverly Creek Lamb Shoulder with Black Garlic Jus – $20
Asian Glazed Pork Ribs – $20
Chicken Breast with Tomato & Preserved Lemon Sauce – $18
ManoRun Organic Spice Roasted ½ Chicken (GF) – $26
Beef Short Ribs – $23

Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Radish Cress & Cheddar Cream
Gnocchi with ManoRun Organic Smoked Pork Jowl (Bacon)

Extras – $8
Salted Chicken Cracklin’ (GF)
Portobello Stack with Goat Cheese & Roasted Garlic (GF)
Truffled Piccioni Farm Mushroom Melange (GF)
Roasted French Beans with Soya, Garlic Butter & Almonds
ManoRun Farm Organic Tamsworth Pork Terrine with Dark Berry & Ginger Vinegar
Roasted Beets with Sour Cream, Dill & White Beans
ManoRun Organic Wheat Berries with Preserved Ginger & Hot Peppers (Vegan)
Coconut Curried Lentils with Goat Cheese (GF)
Whole Wheat Flatbread with Lamb, Onion, Cheddar & Hot Peppers
Roasted Cauliflower with Caramelized Onion & Spice Butter (GF)
Roasted Squash with Apple, Walnut, Maple Syrup (GF)
Roasted Fingerling Potatoes with Candied Bacon
Pickled Cucumbers (GF)

Desserts – $7
Chocolate Chip Bread Pudding
Grand Marnier Cheese Cake
Cardamom & Pistachio Semolina Pudding
Chocolate & Peanut Butter Tart
Chocolate Pistachio Squares (GF)