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Menu for Friday, February 25.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Masala Rubbed Atlantic Salmon (GF) – $21
Mango Chutney & Spinach Glazed Jumbo Shrimp (4) (GF) – $18
Korean BBQ Chicken – $18
5 Peppercorn & Coriander Rubbed Beef Tenderloin with Porcini Jus (GF) – $26
Beverly Creek Smokey Beef Meatloaf (GF) – $18
Beverly Creek 4 Hour Braised Beef Cheeks with Shiitake Mushroom Jus (GF) – $23
Asian Glazed Pork Ribs – $20
Ragu of Beef with Charred Vegetables – $19
ManoRun Organic Roasted ½ Chicken with Black Garlic Honey & Smoked Bacon (GF) – $28
Curried Ontario Lamb Sheppard’s Pie (GF) – $18
Beverly Creek Stuffed Leg of Lamb with Olive, Preserved Lemon & Cabbage Jus (GF) – $24
ManoRun Organic Chicken with Roasted Cauliflower & Walnut Sauce – $18
Seared Ontario Elk Steak with Roasted Garlic & Thyme Jus (GF) – $24
Candied Ham & Pineapple (GF) – $17
Jamaican Style Curried Goat – $22

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Spinach Vermicelli with Ghost Pepper, Charred Veg, Sesame Oil (Vegan)
Penne with Asian Glazed Beef

Extras – $8
Salted Chicken Cracklin’ (GF)
Piccioni Mushrooms with Black Garlic Oil & Thyme Syrup
Portobello Stack with Goat Cheese & Roasted Garlic (GF)
Salmon Patties with Dilled Crème Fraiche (GF)
Balsamic & Thyme Marinated Beets
ManoRun Organic Wheat Berries with Preserved Ginger & Hot Peppers (Vegan)


Desserts – $7
Chocolate Chip Bread Pudding
Grand Marnier Cheese Cake
Chocolate & Peanut Butter Tart
Chocolate Pistachio Squares (GF)
Roasted Pineapple with Maple Syrup & Pistachios