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Menu for Friday, March 4.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Curry Crusted Atlantic Salmon (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Korean BBQ Chicken – $18
Colossal ManoRun Organic Spice Rubbed ½ Chicken Au Gratin – $28
Bacon Wrapped Beef Tenderloin with Porcini Mushroom Jus (GF) – $26
Roast Pork Tenderloin with Sundried Cranberry Jus (GF) – $20
Beverly Creek Smokey Beef Meatloaf (GF) – $18
Rack of Ontario Wild Boar with Caramelized Apple & Thyme Jus (GF) – $27
Ragu of Beef & Onion – $18
Beverly Creek Beef Sheppard’s Pie (GF) – $18
Beverly Creek Stuffed Leg of Lamb with Olive, Preserved Lemon & Cabbage Jus (GF) – $24
Jamaican Style Curried Goat – $22

Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Spinach Cream & Smoked Cheddar
Penne with Lamb Confit, Crème Fraiche Dijon
Penne with Asian Glazed Beef

Extras – $8
Salted Chicken Cracklin’ (GF)
Piccioni Mushrooms with Truffle & Thyme Honey (GF) Vegan
Portobello Stack with Sundried Tomato, Basil, Cream Cheese (GF)
Naan with Organic Chicken, Mushroom, Thai Hot Peppers, Smoked Cheddar
Coconut Curried Lentils

Desserts – $7
Chocolate Chip Bread Pudding
Amaretto Cheese Cake
Chocolate & Peanut Butter Tart
Cardamom & Pistachio Huelva with Chocolate Ganache