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Menu for Thursday, March 10.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Caper & Tumeric Cream (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Asian Glazed Black Cod (Sable Fish) – $27
Korean BBQ Chicken – $18
Colossal ManoRun Organic ½ Chicken with Pecorino Gratin – $28
ManoRun Organic Chicken in Dijon Sauce – $18
Bacon Wrapped Beef Tenderloin with Porcini Mushroom Jus (GF) – $26
Braised Lamb Shanks – $26
Rack of Ontario Wild Boar with Caramelized Apple & Thyme Jus (GF) – $27
King Cole Duck Breast with Wild Blueberry & Ginger Compote (GF) – $21
Beverly Creek Smokey Beef Meatloaf – $18
Beverly Creek Beef Shepherd’s Pie (GF) – $18
Asian Glazed Pork Belly – $18
Coffee & Brown Sugar Crusted Slow Roasted Ontario Pork Shoulder – $19
Ragu of Beverly Creek Beef with Caramelized Onions (GF) – $18

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Organic Chicken & Mole Jus
Penne with Charred Vegetables, Hot Pepper & Cheddar

Vegetarian Penne with Tomato, Basil, Cheddar & Hot Peppers

Extras – $8
Salted Chicken Cracklin’ (GF)
Piccioni Mushrooms with Truffle & Thyme Honey (GF) Vegan
Naan with Organic Chicken, Mushroom, Thai Hot Peppers, Smoked Cheddar
Coconut Curried Lentils
Roasted French Beans
Marinated Beets


Desserts – $7
Chocolate Chip Bread Pudding
Amaretto Cheese Cake
Chocolate & Peanut Butter Tart
Cardamom & Pistachio Huelva with Chocolate Ganache