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Menu for Saturday, March 12.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Caper & Tumeric Cream (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Korean BBQ Chicken – $18
Colossal ManoRun Organic ½ Chicken with Pecorino Gratin – $28
ManoRun Organic Chicken in Dijon Sauce – $18
Braised Lamb Shanks – $26
Rack of Ontario Wild Boar with Caramelized Apple & Thyme Jus (GF) – $27
Beverly Creek Smokey Beef Meatloaf – $18
Beverly Creek Beef Shepherd’s Pie (GF) – $18
Asian Glazed Pork Belly – $18
Coffee & Brown Sugar Crusted Slow Roasted Ontario Pork Shoulder – $19
Braised Beef with Stout Reduction (GF) – $19
Slow Roasted Pheasant Wings & Legs – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Organic Chicken & Mole Jus

Extras – $8
Salted Chicken Cracklin’ (GF)
Piccioni Mushrooms with Truffle & Thyme Honey (GF) Vegan
Portobello Stack with Sundried Tomato, Basil, Cream Cheese (GF)
Beets with Balsamic & Thyme & Maple Syrup (GF)
Mild Curried Salmon Patties (2) (GF)
Focaccia with Shaved Pork Mole & Cheddar
Potato & Cheddar Patties with Mole Aioli
Kobe Bacon


Desserts – $7
Chocolate Chip Bread Pudding
Amaretto Cheese Cake
Chocolate Chili Tart
Cardamom & Pistachio Huelva with Chocolate Ganache
Salted Chocolate Almond Bark