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Menu for Friday, April 8.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Cilantro, Lemon & Red Chili (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Korean BBQ Chicken – $18
Colossal ManoRun Organic ½ Chicken with Parmesan Gratin – $28
ManoRun Organic Chicken with Roasted Chicken Jus – $18
Braised Lamb Shoulder with Lamb Jus (GF) – $21
King Cole Duck Breast with Wild Blueberry & Ginger Compote (GF) – $21
Beverly Creek Beef Meatloaf – $18
Ragu of Beef with Cremini Mushrooms & Pork Belly – $18
Five Peppercorn & Coriander Seed Crusted Beef Tenderloin with Porcini Jus (GF) – $26
Jerk Roasted Ontario Pork (GF) – $20
Wild Boar & Pork Belly Shepherd’s Pie – $19
Wild Boar Burger with Smoked Cheddar, Tomato, Aioli & Buttered Naan – $19

Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Cheddar & Spinach Cream
Rice Noodles with Sesame, Charred Veg & Cilantro

Extras – $8
Portobello Mushroom Stack with Cream Cheese & Sundried Tomato (GF)
Marinated Mushrooms with Star Anise Syrup, Roasted Garlic Oil (GF)
Potato & Cheddar Patties (GF) (2)
Squash, Apple, Cilantro, Walnut Salad (GF)
Chili & Salted Chicken Cracklin’ (GF)
Green Lentils with Benedictine Blue Cheese (GF)
2 Hour Roasted Cabbage Quarters with Bacon Fat & Chili
First of the Season Old 99 Farm Greens with Local Mezuna Sundried Cranberries, Roasted Almonds, Blue Cheese
First of the Season Organic Massaged Rainbow Chard (GF)
First of the Season Organic Hot Peppers with Lemon Rind, Walnuts (GF) vegan
Beets Marinated in Star Anise Syrup & Roasted Garlic Oil

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch Sauce
Raspberry & Blueberry Cheese Cake
Chocolate & Peanut Butter Tart
Semolina Pudding with Blueberries & Bacon