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Menu for Saturday, May 7.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Seared Ahi Tuna with Sauteed Ramps & Lemon (GF) – $26
Korean BBQ Chicken – $18
In House Smoked Beverly Creek Lamb Saddle with Sour Cherry Jus (GF) – $24
Five Peppercorn & Coriander Seed Rubbed Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Asian Glazed Pork Ribs – $22
In House Smoked Hot pork Sausage with Shiitake Mushroom, Smoked Onion & Port Wine Jus (2) – $19
Beverly Creek Lamb Meatloaf – $19
Beef Meat Balls with Sweet Tomato Sauce & Parmesan Reggiano (2) – $19
ManoRun Spice Rubbed Organic ½ Chicken Au Gratin – $28
Curried Duck Bolognese with Shiitake Mushrooms – $19
Braised Guinea Fowl with Mushroom & Whiskey Jus (GF) – $20

Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Curried Duck Sauce

Extras – $8
Chili & Sea Salt Chicken Cracklin’
In-house Smoked Cheese Pate with Cranberry Compote (GF)
Portobello Mushroom Stack with Cream Cheese & Local Ramps (GF)
Truffled Piccioni Farm Mushrooms with Balsamic & Maple Syrup (GF)
In-house Smoked Cluster Tomatoes with Ramp Oil & Course Salt
Roasted Cauliflower with Star Anise Syrup & Cheddar Gratin
Old 99 Farm (Hoop House) Organic Greens with Bacon, Ricotta & Walnuts (GF)
Roasted French Beans with Almonds

Desserts – $7
Chocolate Chip Bread Pudding
Cherry Cheese Cake
Chocolate Tart
In-House Smoked Chocolate Bark