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Menu for Saturday, March 4, 2023.

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Garlic, Dill, Chili & Lemon (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $19
Seared Ahi Tuna with Lime (GF) – $26
King Cole Duck Breast with Sundried Cranberry Compote (GF) – $21
Korean BBQ Chicken – $19
Chicken with Veg & Cilantro Sauce (GF) – $19
Beverly Creek Roast Shoulder of Lamb with Roasted Garlic & Rosemary Jus (GF) – $24
Beverly Creek Beef Meatballs with Tomato Jus (3) (GF) – $19
Minced Beef with Veg, Rice, Thyme (GF) – $18
Spicy Mole Glazed Pork Ribs (GF) – $23
Jamaican Style Curried Goat – $24
Gnocchi with Roasted Veg & Pecorino Cheese Cream – $17

Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $9
Chili Chicken Cracklin’
Piccioni Farm Portobello Mushroom Stuffed with Goat Cheese & Basil (GF)
Piccioni Farm Truffled Mushrooms (GF)
Slow Roasted Bacon Wrapped Zucchini (3)
Butternut Squash, Apple, Walnut Salad (GF)
Roasted Beef Steak Tomatoes Stuffed with Cream Cheese, Sundried Tomato & Basil (GF)
Mini Purple Potato Salad (GF)
Cabbage, Bacon, Onion, Dill (GF)
Indian Flatbread with Veg, Cheddar, Stuffed Portobello Mushrooms

Desserts – $8
Walnut Streusel Cheesecake
Chocolate Peanut Butter Tart
Chocolate Chip Bread Pudding with Butterscotch
Figs with Walnut, Basil, Cranberry, Maple Syrup