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Menu for Friday, May 27.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Lemon, Garlic, Dill, Claytonia (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Seared Ahi Tuna with Toasted Sesame Seeds & Artisan Gin Butter (GF) – $26
Korean BBQ Chicken – $18
Five Peppercorn & Coriander Seed Rubbed Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
ManoRun Organic Spice Roasted ½ Chicken Au Gratin – $28
ManoRun Organic Chicken Breast with Smoked Onion & Rhubarb (GF) – $20
King Cole Duck Breast with Cranberry & Artisan Gin Compote (GF) – $20
Seared Venison Tenderloin with Porcini Jus (GF) – $26
Beverly Creek Lamb Shoulder with Porcini Rum Jus (GF) – $23
TVP with Roasted Vegetables – $18
Smoked Beef with Chrysanthemum & Onion Jus – $19

Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Smoked Beef, Shiso & Caramelized Onion Cream
Linguini with Charred Brantwood Tomatoes & Asparagus, Oregano Aioli and Pecorino Cheese

Extras – $8
Chili & Sea Salt Chicken Cracklin’ (GF)
Piccioni Farm Portobello Mushroom Stack with In-house Smoked Cheese & Shiitake (GF)
Truffled Piccioni Farm Mushrooms with Balsamic & Maple Syrup (GF)
Brantwood Farm Hot House Mini Tomatoes with Balsamic, Extra Virgin Olive Oil, Lemon & Thyme (GF)
Salmon Patties with Claytonia & Dill
Old 99 Hoop House Greens with Artisan Blue Cheese, Walnuts & Toasted Hemp Meal (GF)

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch Sauce
Chocolate Peanut Butter Tart
Elderberry Cheesecake