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We’re BACK!!! Menu for Saturday, February 11, 2023.

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Tandoori & Cilantro Seared Atlantic Salmon (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $19
King Cole Duck Breast with Blueberry & Ginger Jus (GF) – $21
Korean BBQ Chicken – $19
Beverly Creek Curried Lamb Meatloaf (GF) – $19
Beverly Creek Colossal Charred Beef Shortribs (GF) – $29
Beverly Creek Lamb Shank with Garlic Jus (GF) – $29
Ontario Lightly Blackened Elk Tenderloin with Porcini Jus (GF) – $28
Braised Beef – $20

Pasta – $17
Gnocchi with Zucchini with Black Pepper & Cheddar Cream
Macchereli Pasta with Mild Curried Beef Cream

Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $9
Chili Chicken Cracklin (GF)
Portobello Mushroom Stack with Cream Cheese (GF)
Truffled Mushroom Melange with Balsamic & Aromatic Syrup (GF)
Roasted Cauliflower with Chili Butter & Cheese (GF)
Roasted Shishito Peppers (GF)
Black Beans with Bacon & Wasabi (GF)
Flat Bread with Cremini Mushrooms & Cheddar
Flatbread with Cremini Mushroom, Smoked Eel, Bacon & Cheese

Desserts – $8
Blueberry Cheesecake