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Menu for Saturday, December 17.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Masala Rubbed Atlantic Salmon (GF) – $21
Jumbo Shrimp in a Sweet Tomato Sauce (4) (GF) – $18
Fresh Water Sweet Pink Shrimp with Butter, Garlic & Lemon (6) (GF) – $20
Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Porcini Jus – $26
Beverly Creek Roasted Lamb Shoulder (Boneless) with Olives & Roasted Garlic Jus (GF) – $24
Curried Beef Meatloaf – $19
Breaded Pork Tenderloin with Sundried Cranberry Chutney – $19
Chicken Breast in a Truffle Cream (GF) – $18
Smokey Beef Meatballs with Sweet Tomato Jus & Basil (2) (GF) – $19

Pasta – $16
Tri-coloured Pasta with Beef in a Light Asian Cream

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $8
Piccioni Farm Portobello Mushrooms Stacks with Cheddar, Chili & Apples (GF) – $10
Piccioni Farm Truffled Mushroom Melange with Pecorino Cheese (GF)
Garlic Roasted Shishitos (GF)
Cold Rice Noodles with Sesame, Chili, Spinach, Basil, Nuts, Seeds (vegan)

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Raspberry Cheesecake
Death by Chocolate Brownie
Carrot, Apple, Almond Cake
Dark Chocolate with Bacon & Nut Toullies (3)

Special – $10
Your very own bottled Mango Chutney Sauce