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Menu for Thursday, December 15.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Masala Rubbed Atlantic Salmon (GF) – $21
Mango Chutney & Spinach Tossed Jumbo Shrimp (4) (GF) – $18
Fresh Water Sweet Pink Shrimp with Butter, Garlic & Lemon (6) (GF) – $20
Korean BBQ Chicken – $18
King Cole Duck Breast Over White Beans with Cherry & Pickled Ginger Compote (GF) – $20
Beverly Creek Roasted Lamb Shoulder (Boneless) with Olives & Roasted Garlic Jus (GF) – $24
Lamb Rack with Roasted Garlic Jus (GF) – $25
Breaded Pork Tenderloin with Sundried Cranberry Chutney – $19
Stuffed Chicken Breast with Pasta, Sage & Cheddar Cream – $20
Chicken Breast in a Truffle Cream (GF) – $18
Coconut Curried Beef & Mushroom Bolognese – $18
Smokey Beef Meatballs with Sweet Tomato Jus & Basil (2) (GF) – $19
Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Porcini Mushroom Jus (GF) – $25

Pasta – $16
Tri-coloured Pasta with Beef in a Light Asian Cream
Pappardelle with Chicken, Spinach, Aromatic Cream

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $8
Chili & Sea Salt Cracklin’
Piccioni Farm Portobello Mushrooms Stacks with Cheddar, Chili & Apples (GF) – $10
Piccioni Farm Truffled Mushroom Melange with Pecorino Cheese (GF)
Garlic Roasted Shishitos (GF)
Salmon & Ginger Patties with Aioli (GF)
Cold Rice Noodles with Sesame, Chili, Spinach, Basil, Nuts, Seeds (vegan)

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Raspberry Cheesecake
Death by Chocolate Brownie
Carrot, Apple, Almond Cake
Dark Chocolate with Bacon & Nut Toullies (3)

Special – $10
Your very own bottled Mango Chutney Sauce