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Menu for Thursday, December 8.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Atlantic Salmon with Cilantro, Ginger and Lime (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Korean BBQ Chicken – $18
Smoked Chicken in a Black Pepper with Black Pepper & Shiitake Mushroom Cream (GF) – $18
Chicken Breast with Whole Grain Mustard Cream – $18
King Cole Duck Breast with Cherry Compote (GF) – $20
Beverly Creek Curried Beef Meatloaf & Candied Bacon – $18
Elk Meatballs with Porcini Jus (2) (GF) – $19
Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Porcini Mushroom Jus (GF) – $25
Beverly Creek Roasted Lamb Shoulder (Boneless) with Roasted Garlic & Porcini Jus (GF) – $24
Breaded Pork Tenderloin with Sundried Cranberry & Port Wine Compote – $20

Pasta – $16
Vegetarian Macherelli with Tomato & Goat Cheese
Macherelli with Shaved Beef & Rose Sauce

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $8
Chili & Sea Salt Chicken Cracklin’
Piccioni Farm Jumbo Portobello Mushrooms Stacks with Goat Cheese, Hot Peppers & Capers (GF) – $10
Piccioni Farm Truffled Mushroom Melange Star Anise Syrup (GF)
Roasted French Beans with Garlic Butter & Almonds (GF)

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Raspberry Cheesecake
Death by Chocolate Brownie
Carrot, Apple, Almond Cake
Dark Chocolate Truffles (4) with Bacon, Sea Salt & Chili

Special – $10
Your very own bottled Mango Chutney Sauce