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Menu for Friday, December 2.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Masala Rubbed Atlantic Salmon (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Korean BBQ Chicken – $18
Smoked Chicken in a Mushroom Cream – $18
King Cole Duck Breast with Wild Blueberry & Ginger Compote (GF) – $20
Beverly Creek Curried Beef Meatloaf – $18
Tandoori Glazed Pork Ribs (GF) – $20
Beverly Creek Beef Meatballs with Smoked Tomato Sauce (2) (GF) – $18
Five Peppercorn & Coriander Seed Rubbed Quebec Elk Tenderloin with Shiitake Mushroom Jus (GF) – $25
Beverly Creek Roasted Lamb Shoulder (Boneless) with Roasted Garlic Lamb Jus (GF) – $24
Ragu of Beef – $18

Pasta – $16
Gnocchi in a Spinach Cream Sauce

Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $8
Chili & Sea Salt Chicken Cracklin’
Piccioni Farm Portobello Mushrooms Stacks with Smoked Cheese & Basil (GF) – $10
Piccioni Farm Truffled Mushroom Melange Star Anise Syrup (GF)
Roasted French Beans with Garlic Butter & Almonds (GF)
Vegetarian Pinwheels with Sundried Cranberry Compote
Curried Salmon Patties with Spinach & Onion
Flatbread with Shaved Pork, Red Onion & Cheddar
In-house Smoked Cheese Pate

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Vanilla & Brandy Cheesecake
Death by Chocolate Brownie
Carrot, Apple, Almond Cake

Special – $10
Your very own bottled Mango Chutney Sauce