Available for curbside pickup. Call 905-627-3252 to place your order.
Mains – Includes 1 side
Jerk Seared Atlantic Salmon (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Asian Glazed Sable Fish (Black Cod) with Lime (GF) – $26
Korean BBQ Chicken – $18
Chicken Breast in a Mild Curry Sauce (GF) – $18
King Cole Duck Breast Over Beans with Sour Cherry Jus (GF) – $20
Beverly Creek Smoked Beef Meatloaf (GF) – $19
Beverly Creek Curried Beef Meatloaf (GF) – $19
Asian Glazed Pork Ribs (GF) – $20
100% Wagyu (Kobe) Beef Meatballs with Shiitake Mushrooms & Tomato Sauce (2) – $20
Australian Lamb Chops (3) Over Beans with Porcini Jus (GF) – $23
Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Ontario Wild Boar Tenderloin with Sour Cherry Jus (GF) – $26
Pasta – $16
Penne with Chicken & Cheddar Cream
Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad
Extras – $8
Piccioni Farm Portobello Mushrooms Stacks Stuffed with Goat Cheese, Roasted Garlic & Chili (GF) – $10
Roasted Beets with Tea Syrup, Balsamic & Red Onion (GF)
Tri Beans with Thyme Syrup & Goat Cheese (GF)
Naan with Curried Chicken & Cheddar
Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Brown Sugar, Vanilla & Brandy Cheesecake
Death by Chocolate
Special – $10
Your very own bottled Mango Chutney Sauce