Available for curbside pickup. Call 905-627-3252 to place your order.
Mains – Includes 1 side
Spice Seared Atlantic Salmon with Lime (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Coconut Curried Chicken – $18
Porcini Asian Chicken – $18
King Cole Duck Breast with Sour Cherry & Oats (GF) – $20
Braised Beef with Mushroom Cream (GF) – $19
Beef Meatloaf with Sour Cherry Jus – $19
Asian Glazed Pork Ribs (GF) – $20
Wagyu (Kobe) Beef Meatballs with Sweet Tomato Sauce (2) – $20
Tandoori Roast Shoulder of Beverly Creek Lamb (GF) – $25
Vegan Chili (GF) – $18
Pasta – $16
Gnocchi with Smoked Pork Hock & Cream
Gnocchi with Mushroom Cream
Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad
Extras – $8
Chili & Sea Salt Chicken Cracklin’
Piccioni Farm Portobello Mushrooms Stacks with Smoked Goat Cheese (GF)
Roasted Butternut Squash with Spiced Havarti & Nutmeg Syrup (GF)
Roasted Beets with Tea Syrup, Balsamic & Red Onion (GF)
Truffled Beans GF)
Salmon, Red Onion & Fennel Patties (2) (GF)
Shaved Lamb Salad with Roasted Garlic Aioli
In-house Smoked Goat Cheese Pate (2) (GF)
Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Brown Sugar, Vanilla & Brandy Cheesecake
Death by Chocolate
Carrot & Apple Cake
Special – $10
Your very own bottled Mango Chutney Sauce