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Menu for Thursday, October 27.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Beet Chutney Seared Atlantic Salmon with Leek Butter (GF) – $21
Jumbo Shrimp with Cilantro, Coconut & Sunflower Pesto (4) (GF) – $18
Pan Seared Skate Filet with Garlic, Chili & Caper Butter (GF) – $21
Korean BBQ Chicken – $18
Colossal ManoRun Organic ½ Chicken with Masala Rub (GF) – $28
Lamb Rack Chops with Light Gratin & Jus (GF) – $25
In-house Smoked Flank Steak with Pickled Butternut Squash (GF) – $22
Bison Meatballs with Tomato & Mushroom Jus (2) – $19
Curried Duck Meatloaf (GF) – $19
Blackened Ribeye with Roasted Garlic & Porcini Jus (GF) – $28
Ragu of Beverly Creek Beef with Mushroom Cream – $19
Asian Glazed Pork Ribs – $20
In-house Smoked Veal Tenderloin with Garlic Aioli (GF) – $23

Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $8
Chili & Sea Salt Chicken Cracklin’
Piccioni Farm Portobello Mushrooms Stacks with Smoked Cream Cheese (GF)
Piccioni Farm Mushroom Melange with Truffled Balsamic (GF, vegan)
Simple Butter & Sea Salt Roasted Acorn Squash (GF)
Roasted Beets with Tea Syrup, Balsamic & Red Onion (GF)
Pickled Grapes & Squash (GF, vegan)
Quinoa with Parsley, Red Onion, Olive Oil (GF, vegan)
In-house Smoked Egg & Oat Salad with Aioli (GF)
Charred Shishito Peppers (GF, vegan)
Charred Brussel Sprouts with Chili Oil & Parmesan (GF)
Flatbread with Spiced Beef, Red Onion & Cheddar
In-house Smoked Cheese Pate (GF)

Desserts – $7
Masala Wine Cheesecake
Chocolate Chili Tart
Chocolate Chip Bread Pudding with Butterscotch
Oatmeal, Sundried Cranberry, Chocolate Chip & Walnut Cookies (2)
Broken Cookie Syndrome
In-house Smoked Milk Chocolate & Almond Bark

Special – $12
Your very own bottled Mango Chutney Sauce