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Menu for Saturday, October 15.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Asian Glazed Black Cod (Sable Fish) – $28
Korean BBQ Chicken – $18
King Cole Duck Breast with Shiitake Mushrooms, Roasted Garlic & Jalapeno (GF) – $21
Local Wagyu (Kobe) 100% Beef Sausage with Cremini Mushrooms & Caramelized Onion (1) (GF) – $18
Beverly Creek Farm Asian Glazed Beef Short Ribs – $26
Beef & Duck Meatloaf with Sundried Tomatoes (GF) – $20
Roast Shoulder of Pork with Green Olive & Shiitake Mushroom Jus (GF) – $19
Squash, Onion, Beef Bolognese – $18

Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16
Penne with Cauliflower, Olive, Jalapeno Cream Sauce
Penne with Tomato Bolognese

Extras – $8
Chili & Sea Salt Chicken Cracklin’
Piccioni Farm Portobello Mushrooms Stacks with Cream Cheese, Nasturtium & Garlic (GF)
Piccioni Farm Mushroom Melange with Truffle Cream (GF)
Charred Shishito Peppers (GF)
Acorn Squash with Rum Syrup & Spice Butter (GF)
Balsamic & Tea Syrup Beets (GF)
Charred Asparagus with Bacon
Charred Brussel Sprouts with Chili & Bacon
Roasted Jalapenos with Bacon

Desserts – $7
Chocolate Peanut Butter Tart

Marsala Wine Cheesecake
Cardamom Creme Brulee