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Menu for Thursday, May 19.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Wild Garlic, Sea Salt & Lemon (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Korean BBQ Chicken – $18
Five Peppercorn & Coriander Seed Rubbed Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
ManoRun Organic Spice Roasted ½ Chicken Au Gratin – $28
ManoRun Organic Chicken with Coconut Curry Sauce – $18
In-house Smoked ManoRun Organic Chicken Breast with Smoked Onion (GF) – $20
King Cole Duck Breast with Cranberry & Walnut Compote (GF) – $20
Slow Roasted Beverly Creek Boneless Lamb Shoulder with Local Elderberry Jus (GF) – $22
In-house Smoked Veal Tenderloin with Local Elderberry Jus (GF) – $21
Beverly Creek Beef Bolognese with Shiitake Mushroom & Bacon (GF) – $18
Beverly Creek Lamb Meatloaf with Smoked Onion – $19
Beef Meatballs with Smoked Tomato, Basil & Parmesan – $18
In-house Smoked Pork Chop with Shiitake Mushrooms (GF) – $18
Asian Glazed Pork Ribs – $21

Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Chicken, Roasted Veg in a Light Cream

Extras – $8
Chili & Sea Salt Chicken Cracklin’ (GF)
Portobello Mushroom Stack with Goat Cheese & Sundried Tomato (GF)
Truffled Piccioni Farm Mushrooms with Balsamic & Maple Syrup (GF)
Roasted Cauliflower with Jerk Butter & Bacon (GF)
Brantwood Farm Asparagus with Roasted Garlic Butter & Parmesan
Brantwood Farm Poached Hot House Mini Tomatoes with Extra Virgin Olive Oil, Basil & Sea Salt (GF)
Brantwood Farm Hot House Cocktail Tomatoes with Basil, Chili, Parmesan and Balsamic (GF)
Naan with Smoked Beef, Goat Cheese & Roasted Tomato
In-house Smoked Salmon Salad with Caper Aioli

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch Sauce
Chocolate Peanut Butter Tart
Smoked Dark Chocolate & Bacon Bark
Elderberry Cheesecake
Raspberry & Walnut Cake