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Menu for Thursday, August 18.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Old 99 Farm Scallions, Garlic, Lemon (GF) – $21
Cold Poached Jumbo Shrimp with Brantwood Farm Apples, Mango & Cauliflower Salsa (4) (GF) – $18
Salmon Quiche – $18
Beverly Creek Farm Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Porcini Jus (GF) – $26
ManoRun Farm Chicken Breast with Broccoli & Cheddar Cream – $18
ManoRun Chicken Breast with Local Roasted Tomatoes, Charred Veg & Saltarski Farm Roasted Jalapenos – $18
Chicken Breast in a Dijon Mustard Cream – $18
Coconut Curried Beverly Creek Beef (GF) – $19
Ragu of Beef & Broccoli with Roasted Garlic & Saltarski Farm Roasted Jalapenos – (GF) – $19
Roasted Boneless Beverly Creek Lamb Shoulder with Cherry Jus (GF) – $24
Coffee Crusted Beverly Creek 7 Hour Roasted Brisket (GF) – $24

Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Cream of Cauliflower

Extras – $8
Chili & Sea Salt Chicken Cracklin’
Saltarski Farms Roasted Cauliflower with Curry Butter & Lemon (GF)
Saltarski Farm Roasted Broccoli with Goat Cheese Cream (GF)
Saltarski Farm Roasted Beets with Star Anise Syrup & Balsamic (GF)
Saltarski Farm Charred Corn with Chili Butter (GF)
Smoked Sicilian Eggplant, Tomato & Basil (GF)
Charred Brussel Sprouts with Chili Butter, Smoked Pork Hock
Mild Curried Salmon Patties with Garlic Aioli (GF)
Brantwood Farm Tomatoes with Basil, Olive Oil, Balsamic (GF)

Desserts – $7
Chili Almond Soft Cookies (2)
Chocolate Chip Bread Pudding with Butterscotch
Brantwood Farm Strawberries with White Chocolate & a Hint of Pepper (GF)
Sundried Cranberry & Ontario Strawberry Cheesecake
Chocolate Chili Tart