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Menu for Friday, July 29.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Masala Rubbed Atlantic Salmon (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Salmon with Quinoa, Tomato, Hot Peppers – $19
Chicken Breast in a Mustard Cream Sauce – $18
Korean BBQ Chicken (Dark Meat) – $19
King Cole Duck Breast with Peach Chutney (GF) – $21
Rack of Lamb with Sundried Cranberry Compote (GF) – $28
Beverly Creek Beef Meatballs with Smoked Tomato Sauce (2) – $18
Beverly Creek Beef Burger (Salsbury) with Artisan Cheese in Jus – $18
In-house Smoked Chicken Breast with Roasted Peppers, Scallions, Onions (GF) – $18
Coffee Crusted Beverly Creek 7 Hour Roasted Brisket (GF) – $24

Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $8
Saltarski Farms Roasted Cauliflower with Spice Butter & Smoked Cheddar (GF)
Saltarski Farm Roasted Broccoli with Blue Cheese Cream (GF)
Saltarski Farm Roasted Beets with Star Anise Syrup & Balsamic (GF)
Saltarski Farm Charred Corn with Chili Butter (GF)
Potato Salad with Garlic Aioli, Capers, Pickles (GF)
Potato Salad with Smoked Chicken (GF)
Quinoa with Walnuts, Cranberries, Roasted Veg (GF)
Portobello Stacks with Cream Cheese, Basil, Capers (GF)

Desserts – $7
Sundried Cranberry & Chili Cheesecake
Smoked Chocolate & Almond Bark (GF)
Chocolate Tart with In-house Smoked Sea Salt
Chili Almond Soft Cookies (2)
Chocolate Chip Bread Pudding with Butterscotch