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Menu for Friday, July 22.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Atlantic Salmon with Arugula, Walnut Pesto (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Korean Style ManoRun Organic Chicken (Dark Meat) – $19
King Cole Duck Breast with Rhubarb & Maple Compote (GF) – $21
King Cole Duck Meatloaf with Tomato & Roasted Garlic Compote – $19
Rack of Lamb with Sundried Cranberry Compote (GF) – $28
Wild Boar Meatballs with Tomato, Capers, Blue Cheese (2) – $18
Beverly Creek Beef Burger with Goat Cheese, Tomato, Aioli & Buttered Naan – $19
Braised Beef with Arugula, Tomato Pesto (GF) – $18

Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $8
Brantwood Farm Tomatoes with Arugula, Walnut & Balsamic(GF)
Roasted Brantwood Farm Beans with Almond & Garlic Butter (GF)
Saltarski Farms Roasted Cauliflower with Spice Butter & Smoked Cheddar (GF)
Saltarski Farm Roasted Broccoli with a Goat Cheese Cream Sauce (GF)
Saltarski Farm Roasted Beets with Star Anise Syrup & Balsamic (GF)
Chili Chicken Cracklin’
Spicy Tofu Tapenade with Crisps (vegan)
Seedless Watermelon & Saltarski Farm Raspberries with Balsamic Cassis Syrup (GF)
In-house Smoked Goat Cheese Pate with Charred Veg (GF)
Naan with Spicy Chicken & Cheddar

Desserts – $7
Vanilla Cheesecake with Chocolate Ganache
Smoked Chocolate & Almond Bark (GF)
Coconut Cake
Rhubarb & Walnut Cake with Raspberry Glaze
Chili Almond Soft Cookies (2)