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Menu for Friday, May 13.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Wild Garlic, Sea Salt & Lemon (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Korean BBQ Chicken – $18
Five Peppercorn & Coriander Seed Rubbed Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
ManoRun Organic 1/2 Chicken with Bacon Au Gratin – $28
ManoRun Organic Chicken with Mustard Cream – $18
King Cole Duck Breast with Wild Blueberry & Wild Mustard (GF) – $20
In-house Smoked Lamb Shoulder with Roasted Garlic Jus (GF) – $19
In-house Smoked Sausage with Shiitake Gnocchi (2) – $18
In-house Smoked Veal Tenderloin with Cranberry Compote (GF) – $22
Beverly Creek Lamb Meatloaf with Smoked Onion – $19
Smokey Beverly Creek Beef Burger with Smoked Onion Aioli, Buttered Naan & Smoked Cheddar – $19

Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Organic Spinach & Lamb Bolognese
Gnocchi with Smoked Cluster Tomato & Ramps

Extras – $8
Chili & Sea Salt Chicken Cracklin’ (GF)
In-house Smoked Cheese & Walnut Pate with Cranberry Compote (GF)
Portobello Mushroom Stack with Smoked Cream Cheese & Wild Garlic (GF)
Truffled Piccioni Farm Mushrooms with Balsamic & Maple Syrup (GF)
Roasted Cauliflower with Spice Butter & Bacon (GF)
Roasted French Beans with Almonds (GF)
Old 99 Farm (Hoop House) Organic Greens with Smoked Cheddar, Pumpkin Seeds & Bacon (GF)
Old 99 Farm (Hoop House) Organic Greens with Maple Salmon, Capers & Smoked Sweet Peppers (GF)
In-house Smoked Beef Tenderloin Side Seam with Aioli (GF)
Naan with Spicy Smoked Beef & Cheddar
Heirloom Tomatoes with Basil, Garlic Oil, Balsamic (GF)
Roasted Shishito Peppers & King Oyster Mushrooms

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch Sauce
Cherry Cheese Cake
Chocolate Tart
In-House Smoked Chocolate Bark with Sea Salt & Chili
Crispy Cream Tiramisu