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Menu for Saturday, July 16.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Atlantic Salmon with Pistachio, Basil & Lemon Pesto (GF) – $21
Jumbo Shrimp with Roasted Veg Melange & Tomato Chutney (4) (GF) – $18
Colossal ManoRun Organic ½ Chicken with Bacon & Herbs – $28
Korean Style ManoRun Organic Chicken (Dark Meat) – $19
King Cole Duck Breast with Ontario Cherry & Star Anise Jus (GF) – $21
Rack of Lamb with Porcini Jus (GF) – $28
Curried Duck Burger with Bacon, Brantwood Farm Tomato, Garlic Aioli, Smoked Cheddar, Buttered Naan – $19
Asian Glazed Pork Ribs – $20
In-house Smoked Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $22
Beverly Creek Flank Steak with Roasted Garlic & Bacon (GF) – $19
Wild Boar Kabobs with Baby Bok Choy & Onion (2) – $20
Charred Beef, Onion & Bread Kabobs (2) – $20
Smokey Beef Burger with Cheddar, Bacon, Tomato, Aioli & Buttered Naan – $19
Five Peppercorn & Coriander Seed Rubbed Beverly Creek Beef Tenderloin with Porcini Jus (GF)

Sides:
Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Rice Noodles with Vegetables, Meatballs, Tomato, Basil
Rigatoni with Asian Beef

Extras – $8
Poached Salmon, Caper & Lemon Aioli (GF)
Old 99 Farm Roasted Cauliflower with Spice Butter & Cheddar (GF)
Naan with Chili Beef, Sundried Tomato & Cheddar
In-house Smoked Cheese Terrine (GF)
Spicy Tuna Salad with Tomato Aioli (GF)
Brantwood Farm Tomatoes with Basil & Balsamic

Desserts – $7
Vanilla Cheesecake with Chocolate Ganache
Smoked Chocolate & Almond Bark (GF)
Assorted Squares (6)