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Menu for Friday, July 8.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Atlantic Salmon with Arugula Pesto (GF) – $21
Spice Seared Ahi Tuna with Lime (GF) – $26
Pan Seared Jumbo Sea Scallops (2) with Old 99 Farm Baby Fennel (GF) – $23
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Colossal ManoRun Organic ½ Chicken with Bacon & Herbs – $28
ManoRun Organic Chicken Breast with Green Pesto & Mild Curry – $20
Korean Style ManoRun Organic Chicken (Dark Meat) – $19
King Cole Duck Breast with Almond, Cranberry & Oregano (GF) – $21
Beef Meat Balls with Sweet Tomato Jus & Swiss Chard (2) – $19
In-House Smoked Pork Chops with Piccioni Farm Mushrooms & Sweet Balsamic (GF) – $20
Rack of Lamb with Porcini Jus (GF) – $28
Curried Duck Burger with Bacon, Brantwood Farm Tomato, Garlic Aioli, Smoked Chedddar, Buttered Naan – $19
Asian Glazed Pork Ribs – $20
Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Bacon & Cheese Torte – $18
Beverly Creek Balsamic & Thyme Marinated Flank Steak (GF) – $20

Sides:
Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Macharelli with Roasted Veg, Hot Peppers, First of the Season Peas & Tomato

Extras – $8
Brantwood Farm Hot House Mini Tomatoes with Old 99 Farm Basil, Oregano & Nasturtium (GF)
Old 99 Farm Hoop House Greens with Tomato, Almonds, Fennel, Strawberries & Pecorino Cheese (GF)
Old 99 Farm Arugula with Hot Pepper & Peas (GF)
Naan with Duck Breast, Onion, Bacon, Hot Peppers & Cheese
Roasted Scallion & Bacon

Desserts – $7
Wild Blueberry Bread Pudding with Butterscotch
Vanilla Cheesecake with Chocolate Ganache
Brantwood Farm Strawberries in a Spruce Tip & Balsamic Syrup (GF)