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Menu for Saturday, July 2.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Masala Rubbed Atlantic Salmon (GF) – $21
Korean BBQ Chicken – $18
Colossal ManoRun Organic ½ Chicken with Orange & Ginger Glaze Au Gratin – $28
Beef Meat Balls with Sweet Tomato & Basil (2) – $19
Beverly Creek In-House Smoked Lamb Chops Mustard Jus (GF) – $21
Smoked T-Bone Steak with Shiitake Mushrooms (GF) – $24
Stuffed Green Peppers (Beef, Quinoa, Blue Cheese) (2) (GF) – $19
King Cole Duck Breast with Almond, Cranberry & Oregano (GF) – $21
Wagyu Beef Sausage (1) – $17
Beverly Creek Balsamic & Thyme Marinated Flank Steak (GF) – $20
Beef Burger with Tomato, Garlic Aioli, Artisan Cheese, Buttered Naan – $16

Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Macharelli with Sweet Tomato, Basil, Benedictine Blue Cheese
Gluten Free Fusilli with Shaved Beef, Tomato Chutney & Smoked Cheddar

Extras – $8
Truffled Piccioni Farm Mushrooms with Thyme
Piccioni Farm Portobello Mushroom Stack with Cream Cheese & Sundried Tomato (GF)
Brantwood Farm Hot House Mini Tomatoes with Old Basil, Roasted Garlic & Balsamic (GF)
Old 99 Hoop House Greens with Cambozola, Walnuts & Mini Tomatoes (GF)
Old 99 Red Rouge Lettuce with Benedictine Blue Cheese, Roasted Pumpkin Seeds, Charred Asparagus (GF)
Naan with Cremini Mushrooms & Aged Brie
Quinoa with Sunflower Seed & Parsley Pesto (GF)

Desserts – $7
Dark Chocolate Peanut Butter Tart
Cardamom Cake with Butter Cream
Brantwood Farm Strawberries with White Chocolate, Mint & Balsamic