Available for curbside pickup. Call 905-627-3252 to place your order.
Mains – Includes 1 side
Seared Atlantic Salmon with Sesame Seed & Herbed Butter (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Poached Salmon in Aspec (serve cold) – $20
Korean BBQ Chicken – $18
In-house Smoked Beverly Creek Beef Tenderloin with Smoked Sea Salt & Porcini Jus (GF) – $26
In-house Smoked ManoRun Organic Chicken Breast with Onion Gastrique (GF) – $20
Wild Boar Meat Balls/ Roasted Tomato Jus (2) – $19
Star Anise Seared Bone-in Pork Chop with Apple Chutney – $19
Beverly Creek In-House Smoked Lamb Saddle Chops with Apple Chutney (2) (GF) – $23
Chicken Supreme Stuffed with Smoked Cheese & Asparagus with Roasted Chicken Jus – $20
Curried Duck Burger with Vine-Ripened Tomato, Garlic Aioli & Buttered Naan – $19
Beverly Creek Balsamic & Thyme Marinated Flank Steak – $23
Sides:
Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad
Pasta – $16 – Includes 1 side
Extras – $8
In-house Smoked Goat Cheese Pate with Charred Veg (GF)
In-house Smoked Salmon Patties (2) with Crème Fraiche
Piccioni Farm Portobello Mushroom Stack with Cream Cheese & Sundried Tomato (GF)
Truffled Piccioni Farm Mushrooms with Balsamic & Maple Syrup
Curried Butter & Cheddar Roasted Cauliflower (GF)
Brantwood Farm Hot House Mini Tomatoes with Old 99 Farm Basil, Roasted Garlic & Balsamic (GF)
Old 99 Hoop House Greens with Walnuts, Grape Tomatoes, Shaved Kohlrabi, Candied Carrots & Sweet Yogurt Dressing
Charred Brantwood Farm Asparagus with Garlic Butter & Parmesan (GF)
Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch Sauce
Brantwood Farm Strawberries with Red Wine, Basil & Black Pepper Syrup
Chocolate Peanut Butter Tart with Crème Fraiche
Cardamom Cake with Butter Cream