Site Overlay

Menu for Saturday, June 11.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Sesame Seed & Herbed Butter (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Ontario Pickerel Fillet with Tomato & Cucumber Salsa (GF) – $23
In-house Smoked Salmon with Asparagus & Tomato Cream – $20
Korean BBQ Chicken – $18
In-house Smoked Beverly Creek Beef Tenderloin with Smoked Sea Salt & Porcini Jus (GF) – $26
Colossal ManoRun Organic Roasted ½ Chicken Au Parmesan Gratin – $28
In-house Smoked ManoRun Organic Chicken Breast with Mushroom Melange (GF) – $20
Wild Boar & Cheddar Burger with Hot House Tomato, Aioli, Buttered Naan – $18
Beverly Creek In-House Smoked Lamb Saddle Chops with Cranberry Compote (2) (GF) – $23
100% Wagyu (Puslinch Kobe) Beef Kabobs with Light Jerk Sauce (2) (GF) – $19
Beverly Creek Balsamic & Thyme Marinated Flank Steak – $23

Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Rigatoni with Beverly Creek Beef Sausage & Roasted Veg in a Rose Sauce

Extras – $8
Chili & Sea Salt Chicken Cracklin’ (GF)
Piccioni Farm Portobello Mushroom Stack with Goat Cheese & Mezuna (GF)
Truffled Piccioni Farm Mushrooms with Balsamic & Maple Syrup
Brantwood Farm Hot House Mini Tomatoes with Old 99 Farm Parsley, Scallions, Balsamic, Olive Oil & Smoked Black Pepper (GF)
Old 99 Hoop House Greens with Walnuts, Goat Cheese & Asparagus (GF)
In-house Smoked Cheese Pate with Hot Pepper & Old 99 Farm Turnip Greens (GF)

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch Sauce
Smoked Dark Chocolate, Salted, Almond Bark (GF)
Amaretto & Sundried Cranberry Cheesecake
Raspberry, Chili, Walnut Cake
Dark Chocolate, Salted, Sesame Tart