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Menu for Saturday, June 4.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Brantwood Farm Tomato Salsa (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Ontario Pickerel Fillet with Lemon & Herb Butter (GF) – $23
Korean BBQ Chicken – $18
Five Peppercorn & Coriander Seed Rubbed Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
ManoRun Organic Spice Roasted ½ Chicken Au Gratin – $28
ManoRun Organic Chicken Breast in a Rose Sauce (GF) – $20
Beverly Creek Lamb Burger with Red Onion, Tomato, Aioli, Buttered Naan – $18
Beverly Creek Beef Hot Dogs with Roasted Onion, Shiitake Mushrooms & Artisan Blue Cheese (2) – $18
Beverly Creek In-House Smoked Lamb Saddle Chops with Cranberry Compote (GF) – $23
100% Wagyu (Puslinch Kobe) Beef Sausage (Cheddar & Jalapeno) with Caramelized Onion (1) – $18
100% Wagyu (Puslinch Kobe) Charred Rib Meat (GF) – $25
100% Wagyu (Puslinch Kobe) Beef Burger with Asparagus, Red Onion, Aioli, Buttered Naan – $19
Muscovy Duck Breast (GF) – $23

Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Orecchiette in a Light, Habanero Cream
Orecchiette with Smoked Chicken, Brantwood Farm Asparagus & Cream

Extras – $8
Chili & Sea Salt Chicken Cracklin’ (GF)
Piccioni Farm Portobello Mushroom Stack with Old 99 Farm Chrysanthemum & Goat Cheese (GF)
Truffled Piccioni Farm Mushrooms with Balsamic & Maple Syrup
Brantwood Farm Hot House Mini Tomatoes with Balsamic, Extra Virgin Olive Oil & Mezuna (GF)
Old 99 Hoop House Greens with Walnuts, Goat Cheese & Asparagus (GF)
In-house Smoked Cheese Pate with Local Asparagus, Carrot & Cilantro (GF)
Spicy Parsley, Cilantro, Cheddar Cheese Roll
Flatbread with Veg & Cheese

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch Sauce
Smoked Dark Chocolate, Salted, Almond Bark (GF)
Amaretto & Sundried Cranberry Cheesecake
Raspberry, Chili, Walnut Cake
Dark Chocolate, Salted, Sesame Tart