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Menu for Saturday, April 8, 2023. Happy Easter!

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.


Walt’s Beef & Mushroom OR Chicken Pot Pie with Home Made Puff Pastry$15

Seared Atlantic Salmon with Thai Basil, Cilantro & Ginger (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $19
Korean BBQ Chicken – $19
Colossal ManoRun Organic ½ Chicken with Masala Rub (GF) – $29
Chicken Breast with Peas & Cream – $19
Chicken Supreme over Quinoa – $19
King Cole Duck Breast with Roasted Garlic, Thai Basil, Wild Blueberry (GF) – $21
Curried Duck Burger with Sweet Red Pepper Chutney & Buttered Naan – $19
Beverly Creek Five Peppercorn & Coriander Seed Seared Beef Tenderloin with Porcini Jus (GF) – $26
Beverly Creek Ragu of Beef with Mennonite Maple Syrup Cream (GF) – $20
Ostrich Meatloaf – $19
Candied Pork Shepherd’s Pie – $19
Spicy Vegan Chili – $17

Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $17
Macharelli with Roasted Veg & Sweet Pepper Aioli

Extras – $9
Chili & Sea Salt Roasted Chicken Cracklin’
Piccioni Farm Portobello Mushroom with Thai Basil, Cream Cheese and Sundried Tomato (GF)
Truffled Piccioni Farm Mushroom Melange
Balsamic & Thyme Syrup Marinated Beets (GF)
Salmon Patties with Dill, Cilantro and Aioli

Desserts – $8
Chocolate Chip Bread Pudding with Butterscotch Sauce
Pure Vanilla Cheesecake
Masa, Chocolate & Walnut Cake (GF)
Chocolate, Almond Spice Cookies (4)