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Menu for Thursday, May 4, 2023.

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Seared Atlantic Salmon with Spiced Tumeric & Lemon (GF) – $22
Mango Chutney & Thai Basil Glazed Jumbo Shrimp (4) (GF) – $19
Korean BBQ Chicken – $19
Colossal ManoRun Organic ½ Chicken with Oregano, Thyme & Garlic (GF) – $29
ManoRun Organic Chicken with Roasted Chicken Jus (GF) – $19
King Cole Duck Breast with Wild Blueberry Compote (GF) – $20
Five Peppercorn & Coriander Seed Rubbed Striploin with Truffled Cremini Mushrooms & Porcini Jus (GF) – $23
Elk & Mushroom Bolognese (GF) – $20
Rack of Lamb with Porcini Jus (GF) – $26
Beverly Creek Braised Beef with Mushroom & Tomato (GF) – $19
Beverly Creek Beef Meatballs (2) with Tomato & Parmesan (GF) – $19
Beverly Creek Massive Beef Burger with King Oyster Mushrooms, Goat Cheese, Aioli & Naan (GF) – $19
Beverly Creek Lamb Meatloaf (GF) – $20
Asian Glazed Ribs – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $17
Brown Rice Vermicelli with Smoked Oyster, Cabbage, Sesame & Chili (GF)
Penne with Roasted Veg, Chicken & Cream

Extras – $9
Chili & Sea Salt Roasted Chicken Cracklin’
Piccioni Farm Portobello Mushroom Stacks with Thai Basil & Cheddar (GF)
Truffled Piccioni Farm Mushroom Melange
Beets with Cardamom Tea Syrup & Balsamic (GF)
Spicy Shishito Peppers with Shiitaki Melange (GF)
Roasted King Oyster Mushrooms with Blue Cheese & Thyme Syrup (GF)

Desserts – $8
Maple Syrup & Sundried Cranberry Cheesecake
Chocolate, Pecan, Chili Brownies
Chocolate Chip, Granola Bread Pudding with Butterscotch
Chocolate, Whiskey & Oat Cake (Warm)
Vanilla & Maple Tart