Available In-store or for curbside pickup. Call 905-627-3252 to place your order.
Mains:
Seared Atlantic Salmon with Habanero, Basil & Lemon (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $19
Sesame & Caviar Salt Crusted Ahi Tuna with Lime (GF) – $26
Korean BBQ Chicken – $19
Colossal ManoRun Organic ½ Chicken with Habanero and Yucutan Sea Salt Rub (GF) – $29
ManoRun Organic Chicken with Mushroom, Basil and Habanero Cream – $19
Chicken Breast with Onions, Mushrooms & Maple Syrup Jus
King Cole Duck Breast with Wild Blueberry Compote (GF) – $20
Beverly Creek Bacon Wrapped Beef Tenderloin with Porcini Jus (GF) – $26
Five Peppercorn & Coriander Seed Rubbed Striploin with French Truffle Butter & Shiitake Mushrooms (GF) – $23
Elk Burgers with Tomato, Aioli & Buttered Naan (GF) – $20
Slow Roasted Bone-in Shoulder of Lamb with Roasted Garlic, Rosemary & Lamb Jus (GF) – $22
Pork Tenderloin Stuffed with Walnuts & Cranberry, Habanero & Tomato Jam – $21
Asian Glazed Ribs – $20
Jerk Chicken Wings (10) – $18
Vegan Chili — $16
Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad
Pasta – $17
Macharelli with Beef Bolognese
Extras – $9
Chili & Sea Salt Roasted Chicken Cracklin’
Piccioni Farm Portobello Mushroom Stacks with Smoked Cheddar (GF)
Truffled Piccioni Farm Mushroom Melange
Beets with Cardamom Tea Syrup & Balsamic (GF)
Gluten Free Flatbread with Lamb Belly, Onion, Goat Cheese & Cheddar
Salmon & Bechamel Patties with Capers & Aioli
Desserts – $8
Maple Syrup & Sundried Cranberry Cheesecake
Chocolate, Pecan, Chili Brownies
Chocolate Chip, Granola Bread Pudding with Butterscotch
Chocolate, Whiskey & Oat Cake