Available In-store or for curbside pickup. Call 905-627-3252 to place your order.
Mains:
Seared Atlantic Salmon with Mole Rub (Medium Spice) & Lemon (GF) – $22
Mango Chutney Glazed Jumbo Shrimp with Lime (GF) – $19
Tandoori Roasted ManoRun Farm Organic ½ Chicken with 2 sides (GF) – $29
Korean BBQ Chicken – $20
Chicken Breast with Roasted Veg & Sweet Roasted Chicken Jus (GF) – $20
King Cole Duck Breast with Wild Blueberry & Ginger Compote (GF) – $22
Rack of Lamb with Roasted Garlic & Porcini Jus (GF) – $26
Beverly Creek Beef Farm Tenderloin with Porcini Jus (GF) – $26
Beverly Creek Farm Beef Meatballs with Tomato Chutney & Cheddar (GF) – 2 for $20
Beverly Creek Beef Shepherd’s Pie (GF) – $19
Slow Roasted Pork Shoulder with Roasted Apples & Maple Jus (GF) – $20
Seared Ontario Elk Filet with Roasted Garlic, Vanilla & Thyme Jus (GF) – $23
Marrow Bones (5) with Roasted Onion, chili & Sea Salt (GF) – $20
Phyllo Parcels with Green Olive, Cream Cheese, Chicken Cracklin & Tomato Chutney
Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad
Pasta – $18
Gnocchi with Wilted Greens, Shaved Beef & Cream
Extras – $9
Chili Chicken Cracklin’ (GF)
Balsamic & Thyme Marinated Beets & Red Onion (GF)
Naan with Green Olive, Sundried Tomato & Aged Cheddar
Roasted Shishito Peppers
Roasted French Beans with Walnuts
Roasted Heirloom Cauliflower
Desserts – $8
Dark Chocolate Peanut Butter Tart
Whiskey & Vanilla Cheesecake
Rolled Oats, Tahini & Sesame Squares
Colina’s Butter Tarts with Currants